ONLINE TICKET PURCHASES
Tickets are "Will Call" and held for you at the winery. When placing your order - please select "Pickup at Winery" as the delivery method.
We look forward to spending time with you both at the winery and at various festivals and events throughout the year. All events at the winery are rain or shine and most require advance ticket purchases. Lawn furniture and/or blankets are welcome and suggested.
VA Law prohibits patrons from bringing alcohol onto our property. While you are welcome to bring picnic items and non-alcoholic drinks to our events, please leave your alcoholic beverages at home.
At The Winery
BOOK LAUNCH: A South You Never Ate
Saturday, October 26 | 4 pm
A SOUTH YOU NEVER ATE: SAVORING FLAVORS & STORIES FROM THE EASTERN SHORE OF VIRGINIA
by Bernie Herman
Author, Bernie Herman, will introduce his book and give a reading or two. “A South You Never Ate tells of life along the Eastern Shore of Virginia through the voices of its growers, watermen, oyster and clam farmers, foragers, church cooks, restaurant and food truck owners, and the folks who gather at the table. It is about the taste of a remarkable place along with the stories locals have shared, an appreciation of both the food and the people on the Eastern Shore.”
Hors d'oeuvres and raw bar served 4 to 5:30 - meet and greet the author. Dinner will be numerous small plate tastings of dishes from the Shore by local guest chefs Amy Brandt, Harper Bradshaw, Walter Bundy, Brandon MacConnel, Brian Irminger, and Ross Riddle. Imagine traditional Eastern Shore food reinvented…Hog Island Sheep in mutton gorditas, tamales with a crab twist, traditional Eastern Shore clam chowder, lacy and light clam fritters, sweet potatoes, figs, clams, pears and oysters too!
Live Music | Signature wine glass, wine and beer included
$95/ticket includes the signed book at 10% discount in an ESVA Goodie Bag
Advance Ticket Purchase Required
MERROIR & TERROIR ~ OYSTER EXTRAVAGANZA
Saturday, November 9 | 4 to 8pm
No two things taste more like their place than wine and oysters. Join us to celebrate the Eastern Shore’s distinct viticulture and aquaculture offerings and tout the hyper-local benefits of growing grapes within steps of some of the best aqua farming in the country.
Tickets include a raw bar tasting, steamed clams, roasted oysters, Eastern Shore-style clam chowder, BBQ with all the fixings and a glass of Church Creek wine of your choice. There will be live music and limited seating available on a first come, first serve basis. Lawn furniture or portable tables and chairs are permitted.
$65/person | | Advanced Ticket Purchases Required