ONLINE TICKET PURCHASES
Tickets are "Will Call" and held for you at the winery. When placing your order - please select "Pickup at Winery" as the delivery method.
We look forward to spending time with you both at the winery and at various festivals and events throughout the year. All events at the winery are rain or shine and most require advance ticket purchases. Lawn furniture and/or blankets are welcome and suggested.
VA Law prohibits patrons from bringing alcohol onto our property. While you are welcome to bring picnic items and non-alcoholic drinks to our events, please leave your alcoholic beverages at home.
At The Winery
SUMMER CONCERT SERIES 2019: BBQ & BLUEGRASS
Saturday, July 13 | 6 to 9pm
BBQ Dinner and all the fixins' catered by Chef Jason Van Marter of The Local. Live Music by Code Blue.
We have limited seating available on a first come, first served basis. Lawn furniture and/or blankets are welcome and suggested. All concerts include dinner, a glass of wine, signature wine glass to take home, music and dancing.
$40/adult | $15/children (12 and under) | Advanced Ticket Purchase Required
SUMMER CONCERT SERIES 2019: DEAD ON THE VINE
Saturday, August 3 | 6 to 9pm
Join us for our 12th Annual Dead on the Vine concert! Mark your calendar now as this is our most popular event of the year! Live music by Last Fair Deal. Catered dinner provide by Hubbard Family Catering.
We have limited seating available on a first come, first served basis. Lawn furniture and/or blankets are welcome and suggested. All concerts include dinner, a glass of wine, a signature wine glass to take home, music and dancing.
$40/person | $15/children (12 and under) | Advanced Ticket Purchase Required
YOGA ON THE WINERY LAWN
Saturday, October 5 | 11 am
Relax, connect and renew with Sara Smith Wellness. Check in at 11am and then enjoy an hour of Dr. Sara Smith's signature yoga series starting at 11:30. Following yoga, please join Sara on the lawn to relax, unwind together and enjoy lunch and a tasting of Chatham wines. Lunch will be catered by Jason Van Marter of The Local.
$45/person | Advance Ticket Purchase Required | Weather Dependent
MERROIR & TERROIR ~ OYSTER EXTRAVAGANZA
Saturday, November 9 | 4 to 8pm
No two things taste more like their place than wine and oysters. Join us to celebrate the Eastern Shore’s distinct viticulture and aquaculture offerings and tout the hyper-local benefits of growing grapes within steps of some of the best aqua farming in the country.
Tickets include a raw bar tasting, steamed clams, roasted oysters, Eastern Shore-style clam chowder, BBQ with all the fixings and a glass of Church Creek wine of your choice. There will be live music and limited seating available on a first come, first serve basis. Lawn furniture or portable tables and chairs are permitted.
$65/person | | Advanced Ticket Purchases Required